Transcriptomic analysis of Lactococcus chungangensis sp. nov. and its potential in cheese making

The Transcriptional and Gene Regulatory Network of Lactococcus lactis MG1363 during Growth in Milk

(2013) Anne de Jong et al.   PLoS One

Comparative transcriptomic analysis of streptococcus pseudopneumoniae with viridans group streptococci

(2012) Hee Park et al.   BMC MICROBIOLOGY

CysK from Lactobacillus casei encodes a protein with O-acetylserine sulfhydrylase and cysteine desulfurization activity

(2011) Biljana Bogicevic et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Differential expression of adipose tissue proteins between obesity-susceptible and -resistant rats fed a high-fat diet

(2011) Jeong In Joo et al.   PROTEOMICS

Dynamic Analysis of theLactococcus lactisTranscriptome in Cheeses Made from Milk Concentrated by Ultrafiltration Reveals Multiple Strategies of Adaptation to Stresses

(2010) Marina Cretenet et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Analysis of the genome content of Lactococcus garvieae by genomic interspecies microarray hybridization

(2010) Monica Aguado-Urda et al.   BMC MICROBIOLOGY

Identification and characterization of a strain-dependent cystathionine β/γ-lyase inLactobacillus caseipotentially involved in cysteine biosynthesis

(2009) Stefan Irmler et al.   FEMS MICROBIOLOGY LETTERS

Comparative Genomics of Enzymes in Flavor-Forming Pathways from Amino Acids in Lactic Acid Bacteria

(2008) M. Liu et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Supervised Lowess normalization of comparative genome hybridization data - application to lactococcal strain comparisons

(2008) Sacha AFT van Hijum et al.   BMC BIOINFORMATICS

Lactococcus chungangensis sp. nov., a lactic acid bacterium isolated from activated sludge foam

(2008) S.-L. Cho et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY