Preliminary selection for potential probiotic Bifidobacterium isolated from subjects of different Chinese ethnic groups and evaluation of their fermentation and storage characteristics in bovine milk

Published 2013 View Full Article

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Title
Preliminary selection for potential probiotic Bifidobacterium isolated from subjects of different Chinese ethnic groups and evaluation of their fermentation and storage characteristics in bovine milk
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 96, Issue 11, Pages 6807-6817
Publisher
American Dairy Science Association
Online
2013-09-19
DOI
10.3168/jds.2013-6582

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