In situ protein degradation of alfalfa and birdsfoot trefoil hays and silages as influenced by condensed tannin concentration1

Title
In situ protein degradation of alfalfa and birdsfoot trefoil hays and silages as influenced by condensed tannin concentration1
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 96, Issue 5, Pages 3120-3137
Publisher
American Dairy Science Association
Online
2013-03-09
DOI
10.3168/jds.2012-6098

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started