Interaction between Lactococcus lactis and Lactococcus raffinolactis during growth in milk: Development of a new starter culture

Effects of muscle type on beef taste-traits assessed by an electric sensing system

(2010) Koichi CHIKUNI et al.   ANIMAL SCIENCE JOURNAL

Molecular Description and Industrial Potential of Tn6098Conjugative Transfer Conferring Alpha-Galactoside Metabolism inLactococcus lactis

(2010) Ronnie Machielsen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Molecular-Based Analysis of Changes in Indigenous Milk Microflora during the Grazing Period

(2010) Tatsuro HAGI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Exopolysaccharide-FormingWeissellaStrains as Starter Cultures for Sorghum and Wheat Sourdoughs

(2010) Sandra Galle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the taste of crude drug and Kampo formula by a taste-sensing system (4): taste of Processed Aconite Root

(2010) Naoko Anjiki et al.   Journal of Natural Medicines

Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods

(2009) Maria Laura Giannino et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food

(2009) Ilkin Yucel Sengun et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Nisin and lacticin 481 coproduction by Lactococcus lactis strains isolated from raw ewes’ milk

(2009) D. Bravo et al.   JOURNAL OF DAIRY SCIENCE

Postgenomic Analysis of Streptococcus thermophilus Cocultivated in Milk with Lactobacillus delbrueckii subsp. bulgaricus: Involvement of Nitrogen, Purine, and Iron Metabolism

(2008) L. Herve-Jimenez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Unraveling Microbial Interactions in Food Fermentations: from Classical to Genomics Approaches

(2008) S. Sieuwerts et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A survey of the lactic acid bacteria isolated from Serbian artisanal dairy product kajmak

(2008) Natasa Jokovic et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacterial biodiversity of traditional Zabady fermented milk

(2007) G ELBARADEI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Safety assessment of dairy microorganisms: The Leuconostoc genus☆

(2007) J OGIER et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY