Rumen and milk odd- and branched-chain fatty acid proportions are minimally influenced by ruminal volatile fatty acid infusions

Published 2012 View Full Article

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Title
Rumen and milk odd- and branched-chain fatty acid proportions are minimally influenced by ruminal volatile fatty acid infusions
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 95, Issue 4, Pages 2015-2026
Publisher
American Dairy Science Association
Online
2012-03-26
DOI
10.3168/jds.2011-4827
References
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