Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: A biochemical approach

Published 2011 View Full Article

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Title
Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: A biochemical approach
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 94, Issue 11, Pages 5263-5277
Publisher
American Dairy Science Association
Online
2011-11-15
DOI
10.3168/jds.2009-2512

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