Fat replacers in low-fat carboxymethyl cellulose dairy beverages: Color, rheology, and consumer perception

Title
Fat replacers in low-fat carboxymethyl cellulose dairy beverages: Color, rheology, and consumer perception
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 94, Issue 5, Pages 2245-2258
Publisher
American Dairy Science Association
Online
2011-04-25
DOI
10.3168/jds.2010-3989

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started