The production of intrinsically labeled milk and meat protein is feasible and provides functional tools for human nutrition research

Title
The production of intrinsically labeled milk and meat protein is feasible and provides functional tools for human nutrition research
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 94, Issue 9, Pages 4366-4373
Publisher
American Dairy Science Association
Online
2011-08-21
DOI
10.3168/jds.2011-4451

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