Influence of milk pretreatment on production of free fatty acids and volatile compounds in hard cheeses: Heat treatment and mechanical agitation

Published 2010 View Full Article

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Title
Influence of milk pretreatment on production of free fatty acids and volatile compounds in hard cheeses: Heat treatment and mechanical agitation
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 93, Issue 10, Pages 4545-4554
Publisher
American Dairy Science Association
Online
2010-09-20
DOI
10.3168/jds.2010-3352
References
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