Effects of nonstructural carbohydrate concentration in alfalfa on fermentation and microbial protein synthesis in continuous culture1

Published 2010 View Full Article

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Title
Effects of nonstructural carbohydrate concentration in alfalfa on fermentation and microbial protein synthesis in continuous culture1
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 93, Issue 2, Pages 693-700
Publisher
American Dairy Science Association
Online
2010-03-19
DOI
10.3168/jds.2009-2399
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