Impact of preacidification of milk and fermentation time on the properties of yogurt

Published 2009 View Full Article

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Title
Impact of preacidification of milk and fermentation time on the properties of yogurt
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 7, Pages 2977-2990
Publisher
American Dairy Science Association
Online
2009-06-16
DOI
10.3168/jds.2008-1221

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