Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile

Title
Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 12, Pages 6156-6159
Publisher
American Dairy Science Association
Online
2009-11-19
DOI
10.3168/jds.2009-2400

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