Short communication: Relationships between milk quality and acidification in the production of table Mozzarella without starters

Published 2009 View Full Article

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Title
Short communication: Relationships between milk quality and acidification in the production of table Mozzarella without starters
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 9, Pages 4211-4217
Publisher
American Dairy Science Association
Online
2009-08-22
DOI
10.3168/jds.2009-2154

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