The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi

Published 2009 View Full Article

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Title
The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 9, Pages 4135-4145
Publisher
American Dairy Science Association
Online
2009-08-22
DOI
10.3168/jds.2009-2070
References
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