The development of lactic acid bacteria and Lactobacillus buchneri and their effects on the fermentation of alfalfa silage

Published 2009 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
The development of lactic acid bacteria and Lactobacillus buchneri and their effects on the fermentation of alfalfa silage
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 10, Pages 5005-5010
Publisher
American Dairy Science Association
Online
2009-09-18
DOI
10.3168/jds.2008-1701
References
View 1 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.