Rheological, sensorial, and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures

Published 2009 View Full Article

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Title
Rheological, sensorial, and chemopreventive properties of milk fermented with exopolysaccharide-producing lactic cultures
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 3, Pages 847-856
Publisher
American Dairy Science Association
Online
2009-02-20
DOI
10.3168/jds.2008-1256
References
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