Production, Purification, and Characterization of a Potential Thermostable Galactosidase for Milk Lactose Hydrolysis from Bacillus stearothermophilus

Published 2008 View Full Article

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Title
Production, Purification, and Characterization of a Potential Thermostable Galactosidase for Milk Lactose Hydrolysis from Bacillus stearothermophilus
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 91, Issue 5, Pages 1751-1758
Publisher
American Dairy Science Association
Online
2008-04-17
DOI
10.3168/jds.2007-617

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