Effect of flaxseed lignans added to milk or fed to cows on oxidative degradation of dairy beverages enriched with polyunsaturated fatty acids

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Milk concentrations of the mammalian lignans enterolactone and enterodiol, milk production, and whole tract digestibility of dairy cows fed diets containing different concentrations of flaxseed meal

(2009) H.V. Petit et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ruminal metabolism of flaxseed ( Linum usitatissimum) lignans to the mammalian lignan enterolactone and its concentration in ruminal fluid, plasma, urine and milk of dairy cows

(2009) Nathalie Gagnon et al.   BRITISH JOURNAL OF NUTRITION

Weekly excretion of the mammalian lignan enterolactone in milk of dairy cows fed flaxseed meal

(2009) Nathalie Gagnon et al.   JOURNAL OF DAIRY RESEARCH

Metabolism of the Lignan Macromolecule into Enterolignans in the Gastrointestinal Lumen As Determined in the Simulator of the Human Intestinal Microbial Ecosystem

(2008) Ellen Eeckhaut et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of Dissolved Gases and Heat Treatments on the Oxidative Degradation of Polyunsaturated Fatty Acids Enriched Dairy Beverage

(2008) Hélène J. Giroux et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY