Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins

Title
Interaction between Lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: evidence for lectin-like activity of bacterial surface proteins
Authors
Keywords
-
Journal
JOURNAL OF DAIRY RESEARCH
Volume 76, Issue 01, Pages 111
Publisher
Cambridge University Press (CUP)
Online
2009-01-05
DOI
10.1017/s0022029908003749

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