Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.)

Published 2015 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Nutritional qualities and antioxidant activity of three edible oyster mushrooms (Pleurotus spp.)
Authors
Keywords
Antioxidative properties, Nutraceutical, Pleurotus citrinopileatus, Pleurotus florida, Pleurotus pulmonarius
Journal
NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES
Volume 72-73, Issue -, Pages 1-5
Publisher
Elsevier BV
Online
2014-11-27
DOI
10.1016/j.njas.2012.03.003

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.