Antioxidant properties of garlic as affected by selenium and humic acid treatments

Humic Acid Effect on Catalase Activity and the Generation of Reactive Oxygen Species in Corn (Zea mays)

(2011) Flávio Couto CORDEIRO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effect of Selenium Treatment on Mineral Nutrition, Bulb Size, and Antioxidant Properties of Garlic (Allium sativum L.)

(2011) Priit Põldma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rhizosphere humic acid interacts with root cell walls to reduce hydraulic conductivity and plant development

(2010) Sare Asli et al.   PLANT AND SOIL

Antihemolytic and antioxidant activities of Allium paradoxum

(2010) Mohammad Ebrahimzadeh et al.   Open Life Sciences

Uptake of Cr3+ from aqueous solution by lignite-based humic acids

(2008) G. Arslan et al.   BIORESOURCE TECHNOLOGY

Protein Expression Changes in Maize Roots in Response to Humic Substances

(2008) Paolo Carletti et al.   JOURNAL OF CHEMICAL ECOLOGY