4.7 Article

Surface active ionic liquids: Study of the micellar properties of 1-(1-alkyl)-3-methylimidazolium chlorides and comparison with structurally related surfactants

Journal

JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 361, Issue 1, Pages 186-194

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcis.2011.04.108

Keywords

Surface active ionic liquids; 1-Alkyl-3-methylimidazolium chlorides; 1-Alkylpyridinium chlorides; Conductivity of micellar solutions; Isothermal titration calorimetry; Thermodynamic properties of micelle formation; Effect of temperature on micelle formation

Funding

  1. FAPESP (State of Sao Paulo Research Foundation)
  2. CNPq (National Council for Scientific and Technological Research)

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The impetus for the increasing interest in studying surface active ionic liquids (SAILs; ionic liquids with long-chain tails) is the enormous potential for their applications, e.g., in nanotechnology and biomedicine. The progress in these fields rests on understanding the relationship between surfactant structure and solution properties, hence applications. This need has prompted us to extend our previous study on 1-(1-hexadecyl)-3-methylimidazolium chloride to 1-(1-alkyl)-3-methylimidazolium chlorides, with alkyl chains containing 10, 12, and 14 carbons. In addition to investigating relevant micellar properties, we have compared the solution properties of the imidazolium-based surfactants with: 1-(1-alkyl)pyridinium chlorides, and benzyl (2-acylaminoethyl)dimethylammonium chlorides. The former series carries a heterocyclic ring head-group, but does not possess a hydrogen that is as acidic as H2 of the imidazolium ring. The latter series carries an aromatic ring, a quaternary nitrogen and (a hydrogen-bond forming) amide group. The properties of the imidazolium and pyridinium surfactants were determined in the temperature range from 15 to 75 degrees C. The techniques employed were conductivity, isothermal titration calorimetry, and static light scattering. The results showed the important effects of the interactions in the interfacial region on the micellar properties over the temperature range studied. (C) 2011 Elsevier Inc. All rights reserved.

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