Influence of surfactant structure on the contribution of micelles to Ostwald ripening in oil-in-water emulsions

Published 2009 View Full Article

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Title
Influence of surfactant structure on the contribution of micelles to Ostwald ripening in oil-in-water emulsions
Authors
Keywords
-
Journal
JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 343, Issue 1, Pages 102-108
Publisher
Elsevier BV
Online
2009-11-21
DOI
10.1016/j.jcis.2009.11.034

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