Flavor Profile of Chinese Liquor Is Altered by Interactions of Intrinsic and Extrinsic Microbes

Published 2015 View Full Article

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Title
Flavor Profile of Chinese Liquor Is Altered by Interactions of Intrinsic and Extrinsic Microbes
Authors
Keywords
-
Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 82, Issue 2, Pages 422-430
Publisher
American Society for Microbiology
Online
2015-10-17
DOI
10.1128/aem.02518-15

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