Journal
JOURNAL OF CLINICAL MICROBIOLOGY
Volume 47, Issue 8, Pages 2616-2619Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/JCM.00826-09
Keywords
-
Categories
Ask authors/readers for more resources
Isolates from Campylobacter jejuni-infected patients were collected and fresh poultry meat from retail sources was sampled during the same time period and within the same geographical area. The patients were interviewed about exposure to known risk factors, and a significant correlation between the presence of a poultry subtype in patients and the consumption of fresh poultry meat was observed.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available