An Update on the Cardiovascular Pleiotropic Effects of Milk and Milk Products

The Survival Advantage of Milk and Dairy Consumption: an Overview of Evidence from Cohort Studies of Vascular Diseases, Diabetes and Cancer

(2013) Peter C. Elwood et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Milk Products, Dietary Patterns and Blood Pressure Management

(2013) Penny M. Kris-Etherton et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Relations Between Dairy Food Intake and Arterial Stiffness

(2012) Georgina E. Crichton et al.   HYPERTENSION

Dairy intake and coronary heart disease or stroke—A population-based cohort study

(2012) Geertje W. Dalmeijer et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands

(2011) R. A. Goldbohm et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The potential role of milk-derived peptides in cardiovascular disease

(2011) Martha Phelan et al.   Food & Function

Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study

(2010) Eva Warensjö et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary patterns are associated with lower incidence of type 2 diabetes in middle-aged women: the Shanghai Women's Health Study

(2010) R. Villegas et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

The Impact of Lactotripeptides on Blood Pressure Response in Stage 1 and Stage 2 Hypertensives

(2010) F. Wilford Germino et al.   Journal of Clinical Hypertension

Prediction of Cardiovascular Events and All-Cause Mortality With Arterial Stiffness

(2010) Charalambos Vlachopoulos et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence

(2010) Peter C. Elwood et al.   LIPIDS

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

(2009) J. Bruce German et al.   EUROPEAN JOURNAL OF NUTRITION

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

(2008) Estefanía Toledo et al.   BRITISH JOURNAL OF NUTRITION

Dietary Intake of Dairy Products, Calcium, and Vitamin D and the Risk of Hypertension in Middle-Aged and Older Women

(2008) Lu Wang et al.   HYPERTENSION

Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study

(2008) Jennifer A. Nettleton et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Dietary Calcium Intake and Risks of Stroke, Its Subtypes, and Coronary Heart Disease in Japanese

(2008) Mitsumasa Umesawa et al.   STROKE