Systemic Hemodynamic Changes in Elderly Hypertensive Patients After Ingesting Foods With Lipid, Protein, and Carbohydrate Contents

Published 2009 View Full Article

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Title
Systemic Hemodynamic Changes in Elderly Hypertensive Patients After Ingesting Foods With Lipid, Protein, and Carbohydrate Contents
Authors
Keywords
-
Journal
Journal of Clinical Hypertension
Volume 11, Issue 5, Pages 271-276
Publisher
Wiley
Online
2009-03-31
DOI
10.1111/j.1751-7176.2009.00099.x

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