The Effects of γ-Aminobutyric Acid, Vinegar, and Dried Bonito on Blood Pressure in Normotensive and Mildly or Moderately Hypertensive Volunteers

Published 2009 View Full Article

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Title
The Effects of γ-Aminobutyric Acid, Vinegar, and Dried Bonito on Blood Pressure in Normotensive and Mildly or Moderately Hypertensive Volunteers
Authors
Keywords
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Journal
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION
Volume 45, Issue 1, Pages 93-100
Publisher
The Society for Free Radical Research Japan
Online
2009-06-30
DOI
10.3164/jcbn.09-04
References
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