Validation of an LC–MS/MS method for the quantification of choline-related compounds and phospholipids in foods and tissues

Published 2012 View Full Article

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Title
Validation of an LC–MS/MS method for the quantification of choline-related compounds and phospholipids in foods and tissues
Authors
Keywords
-
Journal
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
Volume 911, Issue -, Pages 170-179
Publisher
Elsevier BV
Online
2012-11-04
DOI
10.1016/j.jchromb.2012.10.038

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