Screening, recognition and quantitation of salbutamol residues in ham sausages by molecularly imprinted solid phase extraction coupled with high-performance liquid chromatography–ultraviolet detection

Published 2012 View Full Article

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Title
Screening, recognition and quantitation of salbutamol residues in ham sausages by molecularly imprinted solid phase extraction coupled with high-performance liquid chromatography–ultraviolet detection
Authors
Keywords
-
Journal
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
Volume 900, Issue -, Pages 18-23
Publisher
Elsevier BV
Online
2012-06-26
DOI
10.1016/j.jchromb.2012.05.021

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