Purification of lipase produced by a new source of Bacillus in submerged fermentation using an aqueous two-phase system

Published 2011 View Full Article

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Title
Purification of lipase produced by a new source of Bacillus in submerged fermentation using an aqueous two-phase system
Authors
Keywords
-
Journal
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
Volume 879, Issue 32, Pages 3853-3858
Publisher
Elsevier BV
Online
2011-11-04
DOI
10.1016/j.jchromb.2011.10.035

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