Trace level analysis of corky off-flavor compounds: Development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection

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Title
Trace level analysis of corky off-flavor compounds: Development of a new analytical method based on solid phase extraction and analysis by multidimensional gas chromatography with mass spectrometric detection
Authors
Keywords
-
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1226, Issue -, Pages 96-102
Publisher
Elsevier BV
Online
2011-10-21
DOI
10.1016/j.chroma.2011.10.033

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