Development of a liquid chromatography tandem mass spectrometry method for simultaneous determination of eight adulterants in slimming functional foods

Title
Development of a liquid chromatography tandem mass spectrometry method for simultaneous determination of eight adulterants in slimming functional foods
Authors
Keywords
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Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1218, Issue 42, Pages 7655-7662
Publisher
Elsevier BV
Online
2011-08-18
DOI
10.1016/j.chroma.2011.08.038

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