A capillary electrophoresis–tandem mass spectrometry methodology for the determination of non-protein amino acids in vegetable oils as novel markers for the detection of adulterations in olive oils

Published 2011 View Full Article

Authors

Keywords

Journal

JOURNAL OF CHROMATOGRAPHY A

Volume 1218, Issue 30, Pages 4944-4951

Publisher

Elsevier BV

Online

2011-01-23

DOI

10.1016/j.chroma.2011.01.045

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started

JOURNAL OF CHROMATOGRAPHY A

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Become a Peeref-certified reviewer

Ask a Question. Answer a Question.