Analysis of organic compounds of water-in-crude oil emulsions separated by microwave heating using comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry

Published 2008 View Full Article

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Title
Analysis of organic compounds of water-in-crude oil emulsions separated by microwave heating using comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry
Authors
Keywords
-
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1216, Issue 14, Pages 2860-2865
Publisher
Elsevier BV
Online
2008-10-01
DOI
10.1016/j.chroma.2008.09.076

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