Quantification of flavan-3-ols and phenolic acids in milk-based food products by reversed-phase liquid chromatography–tandem mass spectrometry

Published 2009 View Full Article

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Title
Quantification of flavan-3-ols and phenolic acids in milk-based food products by reversed-phase liquid chromatography–tandem mass spectrometry
Authors
Keywords
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Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1216, Issue 47, Pages 8362-8370
Publisher
Elsevier BV
Online
2009-09-27
DOI
10.1016/j.chroma.2009.09.056

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