Determination of food emulsifiers in commercial additives and food products by liquid chromatography/atmospheric-pressure chemical ionisation mass spectrometry

Published 2009 View Full Article

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Title
Determination of food emulsifiers in commercial additives and food products by liquid chromatography/atmospheric-pressure chemical ionisation mass spectrometry
Authors
Keywords
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Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1216, Issue 18, Pages 3758-3766
Publisher
Elsevier BV
Online
2009-02-24
DOI
10.1016/j.chroma.2009.02.055

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