Simultaneous determination of 13 aminoglycoside residues in foods of animal origin by liquid chromatography–electrospray ionization tandem mass spectrometry with two consecutive solid-phase extraction steps

Published 2008 View Full Article

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Title
Simultaneous determination of 13 aminoglycoside residues in foods of animal origin by liquid chromatography–electrospray ionization tandem mass spectrometry with two consecutive solid-phase extraction steps
Authors
Keywords
-
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1207, Issue 1-2, Pages 29-37
Publisher
Elsevier BV
Online
2008-08-15
DOI
10.1016/j.chroma.2008.08.033

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