Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography–mass spectrometry

Published 2008 View Full Article

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Title
Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography–mass spectrometry
Authors
Keywords
-
Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1208, Issue 1-2, Pages 83-89
Publisher
Elsevier BV
Online
2008-09-08
DOI
10.1016/j.chroma.2008.08.107

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