Multi-Stage Creep Effect in Consolidation of Tofu and Okara as Soft Colloids

Published 2010 View Full Article

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Title
Multi-Stage Creep Effect in Consolidation of Tofu and Okara as Soft Colloids
Authors
Keywords
-
Journal
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
Volume 43, Issue 2, Pages 140-149
Publisher
Society of Chemical Engineers, Japan
Online
2010-02-22
DOI
10.1252/jcej.09we177
References
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