Two Methods of Determining Total Phenolic Content of Foods and Juices in a General, Organic, and Biological (GOB) Chemistry Lab

Published 2011 View Full Article

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Title
Two Methods of Determining Total Phenolic Content of Foods and Juices in a General, Organic, and Biological (GOB) Chemistry Lab
Authors
Keywords
-
Journal
JOURNAL OF CHEMICAL EDUCATION
Volume 88, Issue 4, Pages 492-495
Publisher
American Chemical Society (ACS)
Online
2011-02-09
DOI
10.1021/ed100775n

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