Equilibrium and Thermodynamic Studies on the Adsorption of the Dye Rhodamine-B onto Mustard Cake and Activated Carbon

Published 2010 View Full Article

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Title
Equilibrium and Thermodynamic Studies on the Adsorption of the Dye Rhodamine-B onto Mustard Cake and Activated Carbon
Authors
Keywords
-
Journal
JOURNAL OF CHEMICAL AND ENGINEERING DATA
Volume 55, Issue 11, Pages 5225-5229
Publisher
American Chemical Society (ACS)
Online
2010-10-21
DOI
10.1021/je1007857

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