Effect of the preparation method and storage time on the in vitro protein digestibility of maize tortillas

Published 2018 View Full Article

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Title
Effect of the preparation method and storage time on the in vitro protein digestibility of maize tortillas
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-09-28
DOI
10.1016/j.jcs.2018.09.016

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