Anthocyanin content of grains in purple wheat is affected by grain position, assimilate availability and agronomic management

Authors

Keywords

Journal

Volume 55, Issue 3, Pages 257-264

Publisher

Elsevier BV

Online

2011-12-25

DOI

10.1016/j.jcs.2011.12.001

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now