Soy ingredients stabilize bread dough during frozen storage

Published 2012 View Full Article

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Title
Soy ingredients stabilize bread dough during frozen storage
Authors
Keywords
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Journal
JOURNAL OF CEREAL SCIENCE
Volume 56, Issue 2, Pages 232-238
Publisher
Elsevier BV
Online
2012-06-19
DOI
10.1016/j.jcs.2012.05.007

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