Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging

Published 2011 View Full Article

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Title
Quantification of the distributions of gluten, starch and air bubbles in dough at different mixing stages by fluorescence fingerprint imaging
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 55, Issue 1, Pages 15-21
Publisher
Elsevier BV
Online
2011-10-08
DOI
10.1016/j.jcs.2011.09.002

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