Polyphenol composition and “in vitro” antiradical activity of single and multigrain breads

Published 2010 View Full Article

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Title
Polyphenol composition and “in vitro” antiradical activity of single and multigrain breads
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 53, Issue 1, Pages 90-96
Publisher
Elsevier BV
Online
2010-12-14
DOI
10.1016/j.jcs.2010.10.002

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