A suspension model of the linear viscoelasticity of gluten doughs

Published 2011 View Full Article

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Title
A suspension model of the linear viscoelasticity of gluten doughs
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 54, Issue 2, Pages 224-228
Publisher
Elsevier BV
Online
2011-07-25
DOI
10.1016/j.jcs.2011.05.006

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