Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling

Published 2011 View Full Article

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Title
Effects of monoglycerides on pasting properties of wheat starch after repeated heating and cooling
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 54, Issue 1, Pages 151-159
Publisher
Elsevier BV
Online
2011-06-26
DOI
10.1016/j.jcs.2011.02.014

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