Effect of thermal processing and storage on digestibility of starch in whole wheat grains

Published 2010 View Full Article

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Title
Effect of thermal processing and storage on digestibility of starch in whole wheat grains
Authors
Keywords
-
Journal
JOURNAL OF CEREAL SCIENCE
Volume 52, Issue 3, Pages 480-485
Publisher
Elsevier BV
Online
2010-09-16
DOI
10.1016/j.jcs.2010.08.002

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